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DARI DAPUR FORUMER OVERSEAS *masak-masak* ( part 11)

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Author: lilo_kill       Show all posts   Read mode

Post time 12-10-2008 02:17 PM | Show all posts
hokaido restaurant

(gambar tak clear sb pakai hp)







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Post time 13-10-2008 11:39 AM | Show all posts

Reply #41 kebayan's post

Bayan, sure tak boleh pakai baju kaler terang time makan ketam tu....waaaaaa meleleh air liur tengok...rasa macam nak fly back to KL time ni jugak
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Post time 13-10-2008 09:30 PM | Show all posts

Balas #41 kebayan\ catat

yan..menceceh airliur kita keluar depan pc ni  sampai hatiiiii
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 Author| Post time 14-10-2008 07:42 AM | Show all posts

Reply #41 kebayan's post

i dtg dubai, bwk belanja mkn kat sini eh...
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Post time 14-10-2008 09:02 AM | Show all posts

Reply #40 kebayan's post

kebayan...steamboat tu kira cemana...ikut kepala ker..nazha ada satu temapt nak try kat melawati sabak steamboat..tak terpegi lagik...ni kira ikut kepala....
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Post time 14-10-2008 12:53 PM | Show all posts

Reply #44 lilo_kill's post

lilo.... nie bukan kt dubai.
nie kat kl area.. mase balik raye lastweek...
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Post time 14-10-2008 01:07 PM | Show all posts

Reply #45 nazha's post

kalau kat sunway.. 18hengget sekepala tak silap.. buffet style... tp i tak berape suka cenggitu.
i lebih prefer kat kat ikano - ketam village steamboat (basement / lower ground floor).. bowl tak kongsi n boleh pilih nak sup ayam, sup tomyam atau sup kari.. suka ati nak panas sejuk.. halfcook.. sendiri kontrol. sini terpulang la nak combo set bole.. nak kire pinggan bole (ape jenis makanan yg kite order)..

cam promo lak..
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Post time 14-10-2008 01:16 PM | Show all posts
calimero.. long.. i pun meleleh air liur terkenang...
skang tgh semangat nak cari set steamboat kat dubai nie... susah nak jumpe..
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Post time 14-10-2008 02:13 PM | Show all posts
nasib baik kat sini ada steamboat tapi korean style..nak pergi tapi tak terpergi lagi
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Post time 14-10-2008 03:03 PM | Show all posts
Originally posted by kebayan at 14-10-2008 01:07 PM
kalau kat sunway.. 18hengget sekepala tak silap.. buffet style... tp i tak berape suka cenggitu.
i lebih prefer kat kat ikano - ketam village steamboat (basement / lower ground floor).. bowl tak ...

kalo 18 murah la..kat sabak tu 25 sekepala...kat ikano lak berapa ek..heheh..takpe promo, nazha ni kaki jalan2 cari makan punya orang..hehehe
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Post time 14-10-2008 03:04 PM | Show all posts
Originally posted by Calimro at 14-10-2008 02:13 PM
nasib baik kat sini ada steamboat tapi korean style..nak pergi tapi tak terpergi lagi

hai cali..lama tak namapak...lepas raya baru ni nampak..kalo korean style, teringin cuba yg bakar2 tu...nampakmacam sedap jek..
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 Author| Post time 14-10-2008 09:48 PM | Show all posts

Reply #46 kebayan's post

msia???

malunya haku....
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Post time 15-10-2008 12:07 PM | Show all posts

Reply #50 nazha's post

ikano sepinggan semua, mahal sikit jek tp jamin mmg sedap kalau nak compare ngan sunway..
harga lupe tp contoh ekk...

sepinggan cendawan/sayur/meetball/crabstick.. lebihkurg 3-4hengget sepinggan..
sliced beef/lamb lebihkurg 10hengget..
combination set 15hengget kot... lupe beb... ade mee bagai

enjoy!!
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Post time 15-10-2008 03:12 PM | Show all posts
Originally posted by kebayan at 15-10-2008 12:07 PM
ikano sepinggan semua, mahal sikit jek tp jamin mmg sedap kalau nak compare ngan sunway..
harga lupe tp contoh ekk...

sepinggan cendawan/sayur/meetball/crabstick.. lebihkurg 3-4hengget seping ...

oo ada gak pakai pinggan ek...
ok bayan, TQ so much..
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Post time 15-10-2008 05:27 PM | Show all posts

Reply #41 kebayan's post

Uiiiiihhhhhhhhhhhhhh....meleleh ayaq lioq......

Sedap2 belaka......teringat masa buka puasa kat Kelang 3 hari sebelum raya.....butter prawn, ketam cili kari etc...bestt
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Post time 15-10-2008 06:28 PM | Show all posts
Boleh ya I nak menempek kat sini.....

Hari raya ke 5, I ada buat Buffet Lunch kat Hotel Equatorial Melaka.....by poolside......untuk jamu kaum keluarga terdekat je.....tak banyak ambik gambar makanan sebab mostly rakam dalam video...

INTERNATIONAL BUFFET MENU - I Menu Price RM75.00++

COLD ITEMS
Three Types of Assorted Cold Cuts

SALAD
Four Types of Fresh Lettuce
Freshly Sliced Cucumber and Tomatoes
Gado-gado
Potato Salad
Pineapple Salad
Four Types of Home-made Marinated Salad
Keropok Goreng Campuran, Peanuts, Ikan Bilis Goreng
Dressing
French Dressing, Thousand Island Dressing, House Dressing


SOUP
Mushroom Cream Soup
Assorted Homemade Bread & Mini Butter


HOT DISHES
Beef Escalop with Cheese
Prawn in Sweet Sour Sauce
Pan Fried Salmon with Lemon Butter Sauce
Chicken Rendang
Roasted Leg of Lamb with Garlic & Olive Sauce
Butter Prawn
Squid Sambal
New Potatoes with Herbs & Spices
Stir Fried Mixed Vegetables
Fried Mee
Steamed White Rice


DESSERT COUNTER
Fresh Seasonal Fruits
Assorted French Pasteries
Assorted Malay Kuih
Cream Caramel
Fruit Jelly

Coffee / Tea

  

  

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Post time 15-10-2008 08:51 PM | Show all posts
lama giler tak pergi buffet lunch.. geramnya

rindu nak makan rojak sotong daaa

the best place kalau nak rasa semua melayu food, pergilah hi tea kat memana hotel. semua ada atas satu meja. jadi taklah penat nak terkejar pi cari makanan kat lain-lain tempat. i biasanya mesti makan rojak sotong, laksa penang dan char kuew teow serta kuih-kuih melayu.
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Post time 16-10-2008 10:39 AM | Show all posts

Reply #57 eyzlyn's post

Rojak sotong tu macam rojak biasakan? cuma tambah sotong? I suka...

sotong kangkung pun suka jugak...
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Post time 16-10-2008 10:46 AM | Show all posts
Bai ohhh Bai!!

I nak ucapkan terima kasih bebanyak sebab sudi poskan Terubuk masin dan Kuih Cincin ke kg. FOC pulak tu. :kiss:
Tapi I rasa terhutang budi la....ada ubi ada batas....

Sakan I makan terubuk masin tu. Nasi impit pun cicah ikan masin jugak...
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Post time 16-10-2008 11:21 AM | Show all posts

Reply #58 platinum8's post

aha.. maksud I sotong kankung tu la.. silap nama pulak

btw achik plat, ada soalan nak tanya nih

hari tu ada belek-belek kat board FNR, ternampak resepi your bread.

ni resepinya

HOT CROSS BUN/RAISINS BUN

Methods:
Sprinkle yeast over milk. Allow to stand for 5 minutes.
Sift flour, bread improver and cinnamon together into mixing bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in raisin and sugar.
Whisk egg into milk mixture. Pour over flour mixture. Mix with wooden spoon to form soft dough. Turn onto a lightly floured board. Knead for 10 minutes or until smooth and elastic.
Place in a lightly greased bowl. Cover with cling wrap, then a tea towel. Allow to rise in a warm place until doubled in size, about 2 hours.
Preheat oven to 200C. Grease baking tray/pan.
Punch dough down to release gas. Knead for 5 minutes. Divide into 16 pieces. Knead pieces until smooth. Shape into rounds. Place together on tray/pan and cover with a tea towel. Allow to rise again in a warm place until doubled in size.  
Bake for 20 minutes.

Glaze: Meanwhile, combine water, sugar and spice in a saucepan. Bring to boil on high, stirring, until sugar dissolves. Reduce heat to low. Simmer for 2 minutes, without stirring. Brush over hot buns. Let buns cool on wire rack

soalannya, kalau nak pakai kitchen aid mixer tu kan, nak taruk apa dulu ek? lin tak pernah buat roti pakai mixer, baru nak cuba. last week cuba buat sweet bun, tapi doh tak naik sebab silap sekat yis, terrendam dlm warm water kekdahnya.
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