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[Pelbagai] Kuih tradisional yang makin hilang dari pandangan

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Author: fahdramli    From the mobile phone    Show all posts   Read mode

Post time 2-4-2019 06:34 PM From the mobile phone | Show all posts
My all time favourite, kuih koci

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Post time 2-4-2019 06:36 PM From the mobile phone | Show all posts
puteribaya replied at 2-4-2019 04:21 PM
kuih koci dari labu..sedapnya..pulut dakap camna rupa ya?

Aku aritu first time makan kuih koci labu. Kakak aku cakap mmg kuih tradisi. Kenapa baru sekarang aku jumpa dan makan. Sedap giler.....

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 Author| Post time 2-4-2019 06:38 PM From the mobile phone | Show all posts
hanis6969 replied at 2-4-2019 06:30 PM
murahnye...kat mne tu..lme dh xmakan..last jmpe pun dlm 3-4 taun lpas..

Kedah... Kuih yg i uplod tadi tu, baru 1.20 seng
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 Author| Post time 2-4-2019 06:39 PM From the mobile phone | Show all posts
hanis6969 replied at 2-4-2019 06:32 PM
ni rase2 mcm blah utaqa kan..parit buntaq smpai ke perlis..sory klau silap..

Ya, utara punya area.

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Post time 2-4-2019 06:39 PM From the mobile phone | Show all posts
makneng replied at 2-4-2019 06:31 PM
Mak makan kat ganu... Tak tau la negeri asal mana.. Tapi yg pasti org2 pata timo mesti tau kueh  ...

Ha ada baca guna kuning telurrrr.
Ha takpe la nanti ada la tu rejeki nak makan. Sib bek tak ngidam je ha
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Post time 2-4-2019 06:41 PM From the mobile phone | Show all posts
Kat melaka warung warung kampung kalau pegi breakfast banyak lagi kuih tradisional yg dijual. Pulut panggang punye la sedap. Kuoh koci pulut hitam perghhh sedap nyeee lahai.

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Post time 2-4-2019 06:48 PM From the mobile phone | Show all posts
Sedap uiii... tapi memang kene cari yang tak lokek bahan.
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Post time 2-4-2019 07:18 PM From the mobile phone | Show all posts
Kalau dkt kl nak cari sedap dkt sri talamaz enterprise sri damansara sana. Siap ada kilang kiranya mcm supplier lah. So far Kuih situ semua sedap2. Duit kena sedap jgk keluar

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Post time 2-4-2019 07:18 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 06:39 PM
Ya, utara punya area.

penah makan yg pisang..tp xrau nme pulut dakap..hehe..rase mmg sedap..rs mcm nk pegi kedah mlm ni plak...klau dkat la..
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Post time 2-4-2019 07:18 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 06:38 PM
Kedah... Kuih yg i uplod tadi tu, baru 1.20 seng

murah2nye..kedah kt area mne..mne tau klau de kesempatan bleh pegi cari..
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 Author| Post time 2-4-2019 08:16 PM From the mobile phone | Show all posts
hanis6969 replied at 2-4-2019 07:18 PM
murah2nye..kedah kt area mne..mne tau klau de kesempatan bleh pegi cari..

Pokok sena,,, sebelah ja dgn alor setar.
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Post time 2-4-2019 08:20 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 06:21 PM
Betul. Yg chuols tu mmg kat sini panggil pulit dakap jugak. I salah tadi. Yg versi ini kami panggi ...

aah..sebab mereka saling berdakapan dikukus dgn penuh rasa cinta gituuhh tp pulut bata yg cicah dgn manisan tebu ni mcm mane?? die masak smp jd pekat mcm gula melaka tu ke?? firstime dgn manisan tebu ni
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Post time 2-4-2019 08:23 PM From the mobile phone | Show all posts
hanis6969 replied at 2-4-2019 06:32 PM
ni rase2 mcm blah utaqa kan..parit buntaq smpai ke perlis..sory klau silap..

sis fadh dh betulkan balik.yg tu pggl pulut bata.. n yg pulut dakap yg ad pisang tu.. pulut bata ni katenye cicah dgn manisan tebu..

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Post time 2-4-2019 08:23 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 06:24 PM
Betol. Dulu mak i bakar kuih baulu ni, guna telur itik. Dia punya rasa mmg sedap. I kli bulan posa ...

Tok.iols.kat kodiang..mmg guna teloq itik
Nak.menepuk tu gilir gilir la dgn.makcik
Penat gila..tp puas ati la
Bau arang tu dolu iols xsuka
Tp skang rinduuuu...

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Post time 2-4-2019 08:26 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 08:16 PM
Pokok sena,,, sebelah ja dgn alor setar.

jauh jgak tu..dr tpt sya dlm 4 -5 jam..tq ye..mne tau de rezki bleh mrase..
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Post time 2-4-2019 08:30 PM From the mobile phone | Show all posts
multinicky replied at 2-4-2019 08:23 PM
sis fadh dh betulkan balik.yg tu pggl pulut bata.. n yg pulut dakap yg ad pisang tu.. pulut bata n ...

o..lain plak ye..pulut bata xpnah makan lg..tringin plak dgr nme tu..
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Post time 2-4-2019 08:34 PM From the mobile phone | Show all posts
hanis6969 replied at 2-4-2019 08:30 PM
o..lain plak ye..pulut bata xpnah makan lg..tringin plak dgr nme tu..

samelah meols... teringin nak makan sebab hantu pulut tapi kalau pagi2 makan pulut dgn kelapa + ikan masin or sambal ikan bilis, mesti lpstu rase badan lemah n jd malas asyik nk tido je...

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 Author| Post time 2-4-2019 08:35 PM From the mobile phone | Show all posts
multinicky replied at 2-4-2019 08:20 PM
aah..sebab mereka saling berdakapan dikukus dgn penuh rasa cinta gituuhh tp pulut bata yg cic ...

Manisan tebu ni dibuat daripada air tebu. Air tebu tu dimasak sampai pekat nak kehitaman tu. Biasanya dalam 15 jam ke 20 jam mcm tu. Rasa dia sedap ala2 madu lebah.
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 Author| Post time 2-4-2019 08:37 PM From the mobile phone | Show all posts
shernazz replied at 2-4-2019 08:23 PM
Tok.iols.kat kodiang..mmg guna teloq itik
Nak.menepuk tu gilir gilir la dgn.makcik
Penat gila.. ...

Ya,, spring pemukul telur tu besar bukan main, tekan2 mcm gelung pun ada... Adun pulak dalam bekas seramik, sekali kembang naik, i syoq tak sangga,

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Post time 2-4-2019 08:39 PM From the mobile phone | Show all posts
fahdramli replied at 2-4-2019 08:35 PM
Manisan tebu ni dibuat daripada air tebu. Air tebu tu dimasak sampai pekat nak kehitaman tu. Biasa ...

Allahu..lamenye masak.. sllu mmg masak sndr ke atau beli trs dkt kedai.. kira mcm maple syrup lah yg makan dgn pancake tu...

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