Wanita Hidang Sushi Di Badan Dakwa Dicabul.

Keledek.kepam · Post time 31-5-2017 05:01 PM

Kalau practice laki bini okay lah kau kenal dia cmne. Ni stranger berdaki peluh2 letak mknn euwww tak bersih langsung

swimswim · Post time 31-5-2017 05:22 PM

So much iron-y in a plate

yayah8989 · Post time 31-5-2017 05:25 PM

ibaratnye membuang, tapi salahkan benda tu sebab bau busuk

PongKang · Post time 31-5-2017 05:33 PM

Edited by PongKang at 31-5-2017 05:35 PM

if japanese pembersih... colleague aku pas makan lunch mesti gosok gigi xkira laki or pompuan.. if prc ni hmmmm pagi pun ramai x gosok gigi okeh.. special sangat kalo dpt bau mulut dorg pepagi.. lol

pendek kata kalo sushi dihidang kat badan tu.. ntah2 daki2 yg kat badan tu ikut skali... yek!

shiedafaizal · Post time 31-5-2017 05:38 PM

Bedah.Cun replied at 31-5-2017 11:37 AM
OMG maaak tarikk balikkk uolllsssss !!

mujjur cepat sedar

estrelle · Post time 31-5-2017 05:44 PM

Yuckks pengotor

minguk · Post time 31-5-2017 05:50 PM

chopstick tu terlari la, sushi licin. tu tercepit.. tu pun nak marah..

FanTasyCreaTioN · Post time 31-5-2017 05:54 PM

kalau yang kata tak kotor ke berdaki ke apa tu ..
tak tahu lah kalau dah sampai ke China macam mana ..
tapi kalau kat Jepun memang terjaga kebersihan

"Before becoming a living sushi platter, the person (usually a woman) is trained to lie down for hours without moving. She or he must also be able to withstand the prolonged exposure to the cold food. Before service, the individual is supposed to have taken a bath using a special fragrance-free soap and then finished off with a splash of cold water to chill the body down somewhat for the sushi. In some parts of the world, in order to comply with sanitation laws, there must be a layer of plastic or other material between the sushi and the body of the woman or man."

In traditional nyotaimori, the model is generally expected to lie still at all times and not talk with guests. The sushi is placed on sanitized leaves on the model's body to prevent skin-to-fish contact and on sufficiently flat areas of the body off which the sushi will not roll. Nyotaimori is considered an art form.

Usually champagne and sake are served in naked sushi restaurants. Guests must be respectful and observe the strictest decorum. Talking with the models is highly discouraged. Inappropriate gestures or comments are not tolerated and diners can only pick up sushi with chopsticks, although rules in some restaurants are less strict. For example, in some restaurants guests can nibble nori rolls off nipples if they choose.