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Jom Lihat Cara Tradisional Membuat Hot Dog Di Itali
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Adding salt, pepper, garlic...
and red wine.
Curing room. where they stay for 6 months. Not what you can say clean, but traditionally appropriate.
[size=0.88em]dairishare
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mane nak carik sarung kondom sausages tu kat mesia nih ek.. teringin nak buat sendiri |
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kondom???  |
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macam sebijik jah jua dengan cara nak buat ham? |
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sarung tu bukan dari usus ke. usus lembu ke. |
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usus la....xkn kondom panjang semeta..hahahahaha..ke ade??  |
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hahaha komen sorang2 mmg bikin gelak. kondom? |
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bsrnya kondom...
eh sosej laaa |
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nak amik usus kambeng pun boleh yang termurah ... usus ayam le.. sanggup tak sanggup je. |
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Usus tu sedap tp nk mencuci kotoran kt dlm tu pyh. |
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hrmmm daging khinzir kot.. |
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itu bukan sarung pundi kencing ker.... |
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ambik je plastik eskrem malaysia tu. sama je kan.  |
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- Not what you can say clean, but traditionally appropriate.
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Post time 28-12-2015 04:32 PM
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